Friday, March 9, 2012

Project: 30 second side dish

Opening the cans is going to be the most difficult part. Ready, set go. Drain the chickpeas and olives, cut the olives if you want to, pour them in a bowl, add the tomatoes, throw in some cilantro and that’s it. These tomatoes have a little kick and enough spice not to have to add anything else. If you use the Italian seasoned tomatoes, some fresh basil would be a good choice. Obviously, using fresh ingredients would be your better choice but as usual, I use what I have because I’m too lazy to run to the store.

I know, this isn’t much of a recipe. It works for me for now and I think it’s pretty healthy.
I served this with easy beef enchilada casserole.

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